1/2 dozen soft vanilla cupcakes infused with Irish Breakfast tea steeped milk, a light honey filling, topped with a light tea leaf/lemon zest frosting and garnished with edible wafer paper 4 leaf clovers and slices of dried lemon.

Serving Size: 1 cupcake
1 Order includes 6 cupcakes (not sold individually)
Freshest up to 4 days
Keep in order box or store in large-sealed container.

Price: $30 for an order ($5/cupcake)

AVAILABLE 2X/YR: March and August

Ingredients
Cake-flour, baking powder, salt, unsalted butter, sugar, canola oil, vanilla extract, eggs, milk, tea leaves, lemon zest, honey, edible wafer paper, dried lemon

Allergens
Flour, eggs, milk. Made in facility that uses peanuts and tree-nuts.